About Sake brewing
We handle every aspect of sake production with care.
We are a small brewery, located in the mountains. The amount of sake we produce is relatively small. During the brewing period, workers are assigned under the chief brewer (toji).
We don't have any fancy machinery, but through the experience and knowledge of our chief brewer and teamwork, we create delicious sake for everyone to enjoy.
What makes a sake good or bad are the ingredients and the way they are processed. For all grades of sake, washing and soaking of the rice is controlled to the nearest 10 kg per second.
＜How sake is brewed＞